The iron bisglycinate complex in Multizan Ferrum consists of divalent iron chelated with amino acids (glycine), which make it easier for the body to absorb and improve iron tolerance in the gastrointestinal tract. The two glycine molecules that protect the iron are precursors of hemoglobin
Chelated iron does not dissociate in the stomach, thanks to which it is absorbed in the small intestine without loss and does not have a negative effect on the gastric mucosa, and is well tolerated. It does not have a metallic taste in the mouth. Iron bisglycinate does not interfere with the absorption of other minerals and nutrients, as the molecule is ion-neutral
Iron bisglycinate in Multizan Ferrum:
- is suitable for vegetarians
- is a kosher, certified product
- is gluten-free and GMO-free.
- The safety of iron bisglycinate has been recognized by the EFSA (European Food Safety Authority) and the FDA (Food and Drug Administration, USA)