5 types of lactobacillus (L. rhamnosus, L. casei, L. plantarum, L. paraplantarum, L. bulgaricus) and ingredients with proven diverse effects on immunity: beta 1-3,1-6 glucan, vitamin D, selenium, zinc, garlic, copper.
Enteric capsules (DR capsules) for oral administration.
L. plantarum, L. bulgaricus, L. rhamnosus, L. casei, L. paraplantarum living lactobacillus support the functions of intestinal microflora, create conditions for food digestion and nutrient absorption processes, participate in the biosynthesis of vitamins, contribute to maintaining the functional activity of the human immune system.
Vitamin D plays a key role in the stimulation of the immune system and contributes to the production of antimicrobial proteins in neutrophils.
Trace elements such as zinc, copper and selenium improve signal transmission to the immune system, influence on the qualitative and quantitative characteristics of immune cells.
Garlic extract is a natural phytoncide and contains vitamin C, facilitates the course of a cold and the flu and reduces the incidence of diseases during cold and flu seasons.
Beta-glucans are antioxidants and the neutralizing agents of free radicals, increase the maturation rate of immune cells and extend their lifespan.
Due to special manufacturing technology (freeze drying), the effectiveness of L. plantarum, L. bulgaricus, L. rhamnosus, L. casei, L. paraplantarum living lactobacillus in the composition of Probacto Immuno is preserved during the shelf life.
An additional source of probiotic lactobacillus, vitamin D, copper, selenium and zinc for:
- strengthening general and local immunities
- enhancing the body's resistance to various infections
- maintaining microflora
For L. rhamnosus, L. casei, L. plantarum, L. paraplantarum, L. bulgaricus lactobacillus, there are safety data sheets registered in the National Collection of Industrial Food and Marine Bacteria (NCIMB, UK).
1-2 capsule(s) per day during or after meals for adults and children over 6 years.