Multizan® Ferrum 30


Chelated complex of iron bisglycinate (calculated as elemental iron 30 mg).

Pharmaceutical form

Coated tablets.

Properties of components

A complex of iron bisglycinate formulated into Multizan® Ferrum 30 consists of ferrous iron chelated with amino acids (glycine) which give it properties to be better absorbed by the body, and improve iron tolerance from the gastrointestinal tract. Two glycine molecules that protect iron are hemoglobin precursors. Chelated iron does not dissociate in the stomach due to which it is absorbed in the small intestine without loss, and does not have a negative impact on the gastric mucosa, and is well tolerated. It does not cause a metallic taste in the mouth. Iron bisglycinate does not interrupt the absorption of other minerals and nutrients due to an ionically neutral molecule.

Iron bisglycinate formulated into Multizan® Ferrum 30:

Suitable for vegetarians.

Kosher, certified product.

Gluten and GMO free.

The use safety of iron bisglycinate is recognized by the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA, USA).


It is used as an additional source of iron for girls from 14 years and women.

The need for iron preparations in women increases in case of heavy menstrual bleeding, the formation of the menstrual cycle during adolescence, low iron content in foods, chronic gastrointestinal diseases, in vegetarians, blood donors and during pregnancy.

It may manifest itself as general fatigue, dizziness, sensitivity to infections, hair loss, nail brittleness, and skin paleness.

Iron is needed for pregnant women when developing a baby in utero to ensure the processes of cellular respiration, growth and normal development, as well as to prevent iron deficiency in a mother that can cause fetal hypoxia.

The administration of iron preparations contributes to normalizing hemoglobin levels and replenishing the body's iron stores (ferritin).

Route of administration

As an additional source of iron and folic acid for girls from 14 years and women including during pregnancy and lactation.

To cover normal physiological needs for iron and latent iron deficiency (decrease in ferritin levels with normal hemoglobin levels), take one tablet per day orally during meals, swallowing whole, taking with water or juice.

To correct significant iron deficiency, the dose and duration of administration are individually determined by a doctor.

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